Naslov i podnaslov |
Ime i prezime autora |
Nakladnik | Mjesto izdavanja |
ISBN/ISMN | Medij | Ilustr. | Vrijeme unosa |
Komentar | Unio | |
---|---|---|---|---|---|---|---|---|---|---|
International Conference on Innovative Technologies IN-TECH 2013, Budapest, 10.-13.09.2013. : proceedings | editors Zlatan Car, Jan Kudlaček, Tibor Szalay | Faculty of Engineering | Rijeka | 9789536326884 | T | NE | 27.08.2013. 13:46:03 | ricip | Vrijeme pristizanja: 11.12.2013. 14:51:25 |
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English in food technology II | Obad, Lidija ; Šarić, Antonija ; Budić, Lahorka | Faculty of Food Technology | Osijek | 9789537005801 | T | DA | 04.11.2021. 09:28:43 | oscip | ||
Proceedings | International Scientific and Professional Conference With food to health (11 ; 2018 ; Split) | Faculty of Food Technology = Prehrambeno-tehnološki fakultet ; Faculty of Chemistry and Technology = Kemijsko-tehnološki fakultet ; Faculty of Technology = Tehnološki fakultet | Osijek ; Split ; Tuzla | 9789537005610 | T | DA | 19.08.2019. 11:05:58 | oscip | ||
Book of abstracts : 13th International Scientific and Professional Conference With food to health : September 16th and 17th 2021, Osijek, Croatia = Knjiga sažetaka : 13. međunarodni znanstveno-stručni skup Hranom do zdravlja : 16. i 17. rujna 2021., Osijek, Hrvatska / | International Scientific and Professional Conference With food to health (13 ; 2021 ; Osijek) | Faculty of Food Technology = Prehrambeno-tehnološki fakultet ; Faculty of Technology = Tehnološki fakultet, | Osijek ; Tuzla | 9789537005795 | T | NE | 02.09.2021. 13:57:17 | oscip | Vrijeme pristizanja: 14.02.2022. 13:04:12 |
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Natural resources, green technology & sustainable development/3, 5th - 8th june 2018, Zagreb, Croatia book of abstracts | Faculty of Food Technology and Biotechnology | Zagreb | 9789536893119 | T | NE | 26.05.2018. 21:00:38 | Automatski unos | nskcip | Vrijeme pristizanja: 17.07.2019. 09:22:17 |
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Book of abstracts | Faculty of Food Technology and Biotechnology | Zagreb | 9789539972576 | T | NE | 25.09.2018. 21:00:08 | Automatski unos | nskcip | Vrijeme pristizanja: 22.03.2022. 14:32:35 |
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Natural resources, green technology and sustainable development-Green/2, Zagreb, 05.-07.October 2016 book of abstracts | Faculty of Food Technology and Biotechnology | Zagreb | 9789536893072 | T | NE | 02.10.2016. 21:00:39 | Automatski unos | nskcip | Vrijeme pristizanja: 23.11.2016. 21:00:14 |
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Natural resources, green technology and sustainable development, Zagreb, 26-28 November 2014 proceedings | Faculty of Food Technology and Biotehnology | Zagreb | 9789536893041 | E | NE | 23.11.2014. 21:00:30 | Automatski unos | nskcip | Vrijeme pristizanja: 18.06.2015. 21:00:13 |
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Natural resources, green technology and sustainable development-Green/2, Zagreb, 05.-07.October 2016 proceedings | Faculty of Food Technology and Biotehnology | Zagreb | 9789536893089 | E | NE | 26.09.2016. 21:00:08 | Automatski unos | nskcip | Vrijeme pristizanja: 25.11.2016. 21:00:10 |
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Wood is Good - user oriented material, technology and design proceedings | Faculty of Forestry | Zagreb | 9789532920314 | T | NE | 25.09.2013. 21:00:06 | Automatski unos | nskcip | Vrijeme pristizanja: 31.10.2013. 21:00:14 |